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balls as they slowly expanded and the room filled with

the smell of vanilla and buttery chocolate.

Finally, the timer on the oven made its wonderful

sound. Buzzzzzzzzzzzzzzz! It’s time to eat! For the next

30 minutes, all I can hear was, “Oh my god, it’s so

good!” “Awesome cookies” “The best in the world!” “I

know I shouldn’t, but just one more!” and laughter. I

can’t imagine anything else better to do on a typhoon

day! “Thank you, Typhoon Maggie” I thought as I took

another big bite of our homemade chocolate chip

cookie. The happy memory will stay with me and my

family forever.